Our Menu

Coke, Diet coke, Sprite, Ginger ale, Seltzer

Virgin piña colada.
Lime, pineapple, house-made coconut, and island sugarcane.

Our take on a mocktail mai tai.
Pineapple, pistachio orgeat, and lime.

Our take on a dark ‘n’ stormy.
Lime, mint, island sugarcane, and island ginger beer.

Classic Virgin mojito.
Lime, mint, island sugarcane, and seltzer.

House-made rice milk, spices, cinnamon, and vanilla.
Dairy free.

Japanese non-alcoholic beer flavored with yuzu and ginger.

Substitute Vodka or Mezcal +2. Add overproof rum float to drink +5

Add overproof rum float to drink +5

Add overproof rum float to drink +5

Add overproof rum float to drink +5

Add overproof rum float to drink +5

Add overproof rum float to drink +5

L size ( serves 2 ), XL size ( serves 3-4 )

L size ( serves 2 ), XL size ( serves 3-4 )

Classic Japanese rice lager

Tropical lager from Okinawa.

Japanese white ale

Caribbean style lager

Japanese session IPA

Junmai Genshu (undiluted).
Rich and smooth with the perfect balance of sweet and dry.
Served cold.

Nama Genshu (unpasteurized).
Fruity, tropical notes, viscous.
Served cold.

Classic Junmai. Medium-dry and full bodied. Served hot.

Nigori (unfiltered).
Sweet, creamy, and fruity.
Served cold.

Junmai. Floral, notes of apple and pear with a clean finish.
Served cold.

Junmai Daiginjo. Dry, rich, thicker texture with some minerality.
Served hot or cold.

Tokubetsu Junmai. Floral, savory, and very dry.
For the serious sake drinker.
Served cold.

Junmai Daiginjo. Smooth, notes of minerality and fruit undertones. Very balanced between dry and sweet.
Served cold.

Octopus, Scallop, Crab meat

Tuna, Roasted sticky rice, Onions, Lime leaf, Chili powder, Jelapinos, Scallions, Lime juice, Fish sauce

Wings, Fried squid tentacle, Crab rangoon, Coconut Shrimp, Takoyaki

Salmon, Tuna, Yellowtail, Bass, scallop, blue crab, Botan Ebi, Ikura, Eel. Come with miso soup or house salad

Salmon, Tuna, Yellowtail, Bass
come with Miso soup or house salad

Salmon, Tuna, Yellowtail, Bass, Scallop, Botan Ebi. come with Miso soup or house salad

Salmon, Tuna, Yellowtail, Bass, Scallop, Botan Ebi, Ikura, Eel.
Choice of miso soup or house salad. choice of 2 special rolls ( Chiba, Salmon mango, Nagoya, Beppu, Otsu, Nara, Trio, Lobster, Sendai )

Spicy tuna, cucumber, tempura crunch,
tuna wrap, spicy mayo, sriracha hot sauce

Salmon, mango, avocado, Masago
spicy snow crab, tempura crunch,
scallions

Salmon, crab stick, avocado, panko
Tempura flour, spicy mayo, eel
sauce (DEEP FRIED) [CUT 6 PIECES]

Imitation crab, avocado, cucumber, on
top with real Lobster meat with
mentaiko sauce

Torched salmon wrap, spicy mentaiko,
5 different topping, tempura crunch, eel sauce

Shrimp tempura, cucumber, torched
salmon wrap, spicy ginger sauce,
mayonnaise, scallions, masago

Avocado, cucumber, scallions, shiso,
daikon sprout, tempura crunch, wrap with
Yellowtail, jalapeño, hot sauce, Ponzu

Shrimp tempura, avocado,
crab stick, tempura crunch, mayo,
eel sauce

Mango, cucumber, avocado
top with Fresh water eel and
eel sauce

Yellowtail, cucumber,
wrap with salmon, tuna, avocado

add scallions +1

add scallions +1

add scallions +1

cucumber, crunchy, spicy mayo

cucumber, crunchy, spicy mayo

cucumber, crunchy, spicy mayo

cucumber, crunchy, spicy mayo

crunchy

wasabi mayo sauce

crab-stick, masago, cucumber, avocado

Cucumber, avocado, masago

Torched Salmon : Teriyaki
Torched Yellowtail : Spicy + Japanese seasoning
Tuna : Poké ( Raw )

Salmon, Spicy mayo, Tempura crunch

Yellowtail, Spicy mayo, Tempura crunch

Ground Tuna, Spicy mayo, Tempura crunch

Eel sauce on top

Blue crab, spicy mayo, Scallions, Masago, Tumpura crunch

Blue crab, wasabi mayo, scallions, Tempura crunch

Shrimp tempura, Avocado, cucumber, Masago topped eel sauce and spicy mayo

Grilled Salmon with Teriyaki sauce

Fried Tofu with Teriyaki sauce

Sliced Beef and onions simmered in a savory-sweet sauce

Crispy Chicken cutlets with Tonkatsu sauce

Crispy Shrimp panko with Tonkatsu sauce

Chicken cutlets with savory-sweet onions, egg cooked in dashi and soy broth

Grilled fresh water Eel with Eel sauce

Assorted kind of fish over rice: Salmon, Tuna,Yellowtail, Tamago, Avocado

Miso broth, chashu pork, marinated egg, menma bamboo, naruto maki, scallions

spicy Miso broth, chashu pork, marinated egg, menma bamboo, naruto maki, scallions

Soy broth, Naruto maki, Scallions

Soy broth, Naruto maki, Scallions

Soy broth, Naruto maki, Scallions

Spaghetti in creamy mentaiko sauce topped with crispy shrimp, ikura

wasabi dressing