Our Menu

Coke, Diet coke, Sprite, Ginger ale, Seltzer

Virgin piña colada.
Lime, pineapple, house-made coconut, and island sugarcane.

Our take on a mocktail mai tai.
Pineapple, pistachio orgeat, and lime.

Our take on a dark ‘n’ stormy.
Lime, mint, island sugarcane, and island ginger beer.

Classic Virgin mojito.
Lime, mint, island sugarcane, and seltzer.

House-made rice milk, spices, cinnamon, and vanilla.
Dairy free.

Japanese non-alcoholic beer flavored with yuzu and ginger.

Substitute Vodka or Mezcal +2. Add overproof rum float to drink +5

Add overproof rum float to drink +5

Add overproof rum float to drink +5

Add overproof rum float to drink +5

Add overproof rum float to drink +5

Add overproof rum float to drink +5

L size ( serves 2 ), XL size ( serves 3-4 )

L size ( serves 2 ), XL size ( serves 3-4 )

Classic Japanese rice lager

Tropical lager from Okinawa.

Japanese white ale

Caribbean style lager

Japanese session IPA

Junmai Genshu (undiluted).
Rich and smooth with the perfect balance of sweet and dry.
Served cold.

Nama Genshu (unpasteurized).
Fruity, tropical notes, viscous.
Served cold.

Classic Junmai. Medium-dry and full bodied. Served hot.

Nigori (unfiltered).
Sweet, creamy, and fruity.
Served cold.

Junmai. Floral, notes of apple and pear with a clean finish.
Served cold.

Junmai Daiginjo. Dry, rich, thicker texture with some minerality.
Served hot or cold.

Tokubetsu Junmai. Floral, savory, and very dry.
For the serious sake drinker.
Served cold.

Junmai Daiginjo. Smooth, notes of minerality and fruit undertones. Very balanced between dry and sweet.
Served cold.

Shrimp tempura panko

Grill octopus ball

Fried Octopus tentacle

Japanese purple jam

Grilled Mackerel

seasoned raw octopus with wasabi

Seared marinate Maccerel

thin slices of raw Yellowtail dressed in a vibrant citrus-soy sauce ( ponzu )

Octopus, Scallop, Crab meat

Tuna, Roasted sticky rice, Onions, Lime leaf, Chili powder, Jelapinos, Scallions, Lime juice, Fish sauce

Wings, Fried squid tentacle, Crab rangoon, Coconut Shrimp, Takoyaki

Salmon, Tuna, Yellowtail, white fish, scallop, blue crab, Botan Ebi, Ikura, Eel. Come with miso soup or house salad

Salmon, Tuna, Yellowtail, white fish, come with Miso soup or house salad

Salmon, Tuna, Yellowtail, white fish, Scallop, Botan Ebi. come with Miso soup or house salad

Salmon, Tuna, Yellowtail, white fish, Scallop, Botan Ebi, Ikura, Eel.Choice of miso soup or house salad. choice of 2 special rolls ( Chiba, Salmon mango, Nagoya, Beppu, Otsu, Nara, Trio, Sendai )

Spicy tuna, cucumber, tempura crunch,
tuna wrap, spicy mayo, sriracha hot sauce

Salmon, mango, avocado, Masago
spicy snow crab, tempura crunch,
scallions

Salmon, crab stick, avocado, panko
Tempura flour, spicy mayo, eel
sauce (DEEP FRIED) [CUT 6 PIECES]

Torched salmon wrap, spicy mentaiko,
5 different topping, tempura crunch, eel sauce

Shrimp tempura, cucumber, torched
salmon wrap, spicy ginger sauce,
mayonnaise, scallions, masago

Avocado, cucumber, scallions, shiso,
daikon sprout, tempura crunch, wrap with
Yellowtail, jalapeño, hot sauce, Ponzu

Shrimp tempura, avocado,
crab stick, tempura crunch, mayo,
eel sauce

Mango, cucumber, avocado
top with Fresh water eel and
eel sauce

Yellowtail, cucumber,
wrap with salmon, tuna, avocado

Cucumber wrap, Salmon,blue fin Tuna, Yellowtail, avocado, crabstick. ponzu sauce

add scallions +1

add scallions +1

add scallions +1

cucumber, crunchy, spicy mayo

cucumber, crunchy, spicy mayo

cucumber, crunchy, spicy mayo

cucumber, crunchy, spicy mayo

crunchy

wasabi mayo sauce

crab-stick, masago, cucumber, avocado

Cucumber, avocado, masago

Grilled Salmon with Teriyaki sauce

Fried Tofu with Teriyaki sauce

Sliced Beef and onions simmered in a savory-sweet sauce

Crispy Chicken cutlets with Tonkatsu sauce

Crispy Shrimp panko with Tonkatsu sauce

Chicken cutlets with savory-sweet onions, egg cooked in dashi and soy broth

Grilled fresh water Eel with Eel sauce

Assorted kind of fish over rice: Salmon, Tuna,Yellowtail, Tamago, Avocado

Tuna Bluefin Don buri

Salmon Sashimi over rice

Salmon Sashimi with Ikura ( Salmon roe )

Torched Salmon : Teriyaki
Torched Yellowtail : Spicy + Japanese seasoning
Tuna : Poké ( Raw )

Salmon, Spicy mayo, Tempura crunch

Yellowtail, Spicy mayo, Tempura crunch

Ground Tuna, Spicy mayo, Tempura crunch

Eel sauce on top

Blue crab, spicy mayo, Scallions, Masago, Tumpura crunch

Blue crab, wasabi mayo, scallions, Tempura crunch

Shrimp tempura, Avocado, cucumber, Masago topped eel sauce and spicy mayo

Miso broth, chashu pork, marinated egg, menma bamboo, naruto maki, scallions

spicy Miso broth, chashu pork, marinated egg, menma bamboo, naruto maki, scallions

Rich and creamy pork bone broth served with tender chashu pork, ramen noodles, soft-boiled egg, green onions, bamboo shoots, Mushroom

Soy broth, Naruto maki, Scallions

Hot udon noodles in a savory Japanese dashi broth, topped with crispy shrimp tempura, green onions, and naruto maki

Crispy breaded tofu served over hot udon noodles in a savory Japanese dashi broth, topped with green onions and naruto maki

Spaghetti in creamy mentaiko sauce topped with crispy shrimp, ikura

wasabi dressing